Project Profiles

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PBK Architects designed the 197,000-square-foot school to accommodate up to 2,500 students in grades 9-12 for the fast-growing Dublin Unified School District. Offering shade and shelter, PBK specified metal ceilings to provide a protective, durable covering in the West Coast sunshine.

Completed in Summer 2023, the new 670,000 square foot facility is setting the standard for pet product distribution capabilities in Canada with strong thermal efficiency and a clean, aesthetic look. 

At the heart of this project, walls of channel glass present a bold design element that enhances the building’s aesthetics as it weaves together its historic roots in its modern revival.

The tower, designed by HDR and CDFL Architects, gracefully combines metal panels, brick, and glazing to present an engaging, modern facade that successfully blends with the existing campus.

When it came to specifying the new roofs at the former Walter Reed Medical Center site in Northwest Washington, managing stormwater collection and runoff was a high priority.

The architects opted to use insulated metal panels (IMPs) for the 36,000 square-foot expansion, which brought the distribution center to approximately 225,000 square feet.

The newly constructed, LEED-certified Center for Virtual Learning at Ferris State University’s Big Rapids campus showcases technologically advanced classrooms, fully equipped 24-hour labs and the only purpose-built esports arena in Michigan.

CCR and Populous Architecture designed a three-story curtain wall with glass from Vitro Architectural Glass, vastly transforming the concrete, bunker-like building into a transparent facade.

When Ohio’s Memorial Health System planned a medical campus for Athens, OH, a rural community in Southeastern Ohio, the organization sought a more expedited process. Memorial Health System coordinated with Modlogiq Inc., a modular fabricator, to more swiftly construct the Athens Medical Campus.

Specializing in home delivered organic and gourmet foods and signature varieties of organic milk and dairy products, Smith Brothers Farms needed a facility that could provide more cold storage space while meeting the company’s aesthetic goals.